Need more cake? Sheet cakes are the way to go —less decorating —- and can save money. These are four 1/2 size rectangular sheet cakes. You can put whatever design you like in the middle of the small squares. These are easy to serve following the cutting lines. Each sheet cake serves 48 people. Close-up. […]
Day: March 21, 2015
This is a birthday cake I made in 2013. It’s a 2 layer 12″ round cake topped with a Zebra purse made using a 8″ circle cut in half. It’s decorated with butter-cream frosting and covered in Wilton pre-made fondant. It’s the “first” purse cake I ever made. This is a view from above the […]
This was my first square wedding cake. The scroll work was all free handed (the only way I know) in butter-cream. It’s 3 two-layer tiers are 16″, 12″, and 8″. It serves about 230 people.
This is a small, simple, yet elegant wedding cake. It’s decorated with butter-cream frosting and chocolate dipped strawberries. It’s 2 tiers are 6″ and 8″. It serves about 36 people.
This is the brightest wedding cake I have made thus far. The couple had super cute colors and wanted something fun. I had fun making it! It’s a 2 layer 16″ square topped with a 2 layer 10″ circles. Butter-cream frosting covered in Wilton fondant. It serves about 170 people. Candy Land meets Willy Wonka! […]
This cake was for a winter wedding. The silver and pale blue colors made for a beautiful and elegant reception. The cake is butter-cream covered in Satin Ice fondant. The tiers are 12″, 10″ and 8″. This cake serves about 118 people.
This birthday cake was for the hometown football teams quarter back. The jersey was made from a t-shirt form pan and the football field is a 1/2 sheet rectangular pan. This cake serves about 70 people. It was super fun to make.
This is a 3-tiered cake with columns between each tier. It has a purple border piped around each. The sizes are 14″, 12″ and 8″. The piping design and ivy complemented well the sort of Celtic theme of the couple’s outdoor wedding reception. This cake serves about 160 guests.
This wedding cake combined a square bottom with a two tier circular top. It is butter-cream frosting covered in Wilton fondant and decorated with black satin ribbon and fresh red roses. The pan sizes used were a 16″ square with 12″ & 8″ circles on top. This cake serves about 210 people.
For this wedding cake the couple’s theme was their favorite football team! Their invitations were adorable with pictures of them in their matching football jerseys. The team colors were blue & gold thus the colors for the cake. The 3 tiers are size 10″, 8″ and a 6″ top. This cake was butter-cream covered in […]