3 Tier Lavender Spring Wedding Cake with Edible Lace

This is a 3 Tier Wedding Cake that I made for a client in April of 2018 for a Stunning Wedding reception at the Atrium at Hemming Village in Rexburg, Idaho. I am in LOVE with the pretty colors, textures and look of this cake …it is the perfect design for a “SPRING” Wedding!!! The top tier is made in a Lemon Cake with Raspberry filling, the middle tier is a Vanilla Cake with a Turtle (Caramel/Fudge) filling and the bottom is a Red Velvet Cake with OREO Cookie Fudge filling …all frosted in Buttercream & covered/decorated in Marshmallow Fondant, Edible Lace …and Fresh Flowers.

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