This is a birthday cake I made in 2013. It’s a 2 layer 12″ round cake topped with a Zebra purse made using a 8″ circle cut in half. It’s decorated with butter-cream frosting and covered in Wilton pre-made fondant. It’s the “first” purse cake I ever made.
This is a side view to show the detail on the zipper pull and lip stick. My favorite part of this cake are the colors. I think the chocolate brown zebra print “pops out” amazingly sitting on top of this bright teal-ish blue cake.