This is a 2 Tier Wedding Cake I made in April of 2017 for a Gorgeous reception at The Atrium at Hemming Village in Rexburg, Idaho. The top tier was made in a Vanilla Cake with a Cheesecake filling. The bottom tier is made in a Chocolate Fudge Cake with an Oreo Cookie Fudge filling. The entire Cake is decorated in a “Lined” textured Buttercream and Fresh Flowers.