Cheesecake & Buttercream Aspen Tree Wedding Cake

This is a 3 Tier Wedding Cake I made in September of 2018 for a Gorgeous backyard reception in Sugar City, Idaho. The top 6″ tier is a New York Style Cheesecake topped in fresh Strawberries, Blackberries, Blueberries and Mint leaves with a dust of Powdered Sugar. The middle tier is a Lemon Cake with a Raspberry filling. The bottom tier is a Vanilla Cake with a Salted Caramel & Fudge Turtle filing. Both tiers are decorated in Buttercream in an “Aspen Tree” texture. I then finished the Cake design with some more Fresh Fruit & Fresh Flowers. This Cake was Lovely and Delicious!

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