This is a 4 Tier Semi-Naked Buttercream Wedding Cake I made in June of 2017 for a Beautiful reception at The Peacock Lodge in Driggs, Idaho. The cake is made in all Vanilla Cake with a different filling in each tier. The fillings included were Oreo Cookies N Cream, Reese’s Peanut Butter Cup Fudge, Triple Berry (Raspberry, Huckleberry, Strawberry) Jam and Cheesecake. I love the Gorgeous color of the Silk Flowers that gave it the PERFECT look for a “Shabby Chic” Wedding Cake.